Senescence is the process of leaves yellowing as they age and fall. The perfect way to express the autumnal characteristics of this cider.
Fermented using age-old keeving techniques that clarify the juice with the aid of naturally occurring pectins. We closely manage this magical process of nature to prolong the fermentation, resulting in a weighted and flavoursome cider.
Finally, itis gently matured in old oak barrels throughout the shorter days of winter, further adding to the rich golden landscape that is, Senescence.
100% Tasmanian Apples. Keeved apple cider.
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