We selected a number of parcels of grapes within Margaret River, at a range of different maturities. Crushed, then pressed into stainless steel tank and fermented with a range of yeasts to deliver a variety of characters and build texture into a deliberately less-tropical wine. Enjoy now to 2021. Passionfruit, cut grass and a hint of lime zest soar across the palate of this long, fine, crisp dry white.
Vintages may vary.
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