Aberlour® Aberlour – 10 yrs – 8368749510980

Aberlour is a Scottish distillery that has been producing fine single malt whisky since 1879. The Aberlour 10 year old is a classic expression of the distillery’s style, which is characterized by a rich, fruity flavor profile and a smooth, mellow finish.

The whisky is made using a combination of malted barley and spring water from the nearby Ben Rinnes mountain. The barley is first steeped in water to begin the germination process, which converts the starches in the grain into sugars. The malted barley is then dried over peat fires, which imparts a smoky flavor to the whisky.

After the barley has been malted and dried, it is ground into a coarse flour called grist. The grist is then mixed with hot water in a large vessel called a mash tun, where it is left to steep for several hours. During this time, the enzymes in the barley convert the starches into sugars, creating a sweet, malty liquid called wort.

The wort is then transferred to large wooden vats called washbacks, where yeast is added to begin the fermentation process. The yeast consumes the sugars in the wort, producing alcohol and carbon dioxide. This process takes several days, and the resulting liquid is called wash.

The wash is then distilled twice in copper pot stills, which are heated by direct fire. The first distillation produces a low-alcohol liquid called low wines, which is then distilled again to produce a high-alcohol spirit called new make. The new make is then aged in oak casks for at least 10 years, during which time it develops its characteristic flavor and aroma.

The Aberlour 10 year old is a rich, full-bodied whisky with notes of honey, vanilla, and dried fruit. It has a long, smooth finish with a hint of spice and a subtle smokiness. This whisky is perfect for sipping neat or on the rocks, and pairs well with rich, hearty dishes like roasted meats and stews.

Overall, Aberlour is a distillery with a long and proud history of producing high-quality single malt whisky. The Aberlour 10 year old is a classic expression of the distillery’s style, and is sure